Best Place to Stay

Roof is one of the best luxury hotels in our state. We offer high-quality accommodation with a wide variety of rooms, additional services, and amenities available to all our guests.


Welcome to Roof

Roof is a family-owned hotel that desires to cater and provide guests with personalized hospitality based on what they prefer.

While we aim to give you an authentic experience whenever you stay with us, we also guarantee consistent high standards of customer service at Roof. Contemporary amenities and timeless elegance are reflected throughout every guest room at our luxury hotel. We hope to make your stay unforgettable in the best way.

Rooms & Suites

At our hotel, there is a variety of rooms to choose from. Whether you are a casual traveler or a person demanding luxury wherever you go, you won’t be disappointed.


$90\per night

Double Room

$60\per night

Family Room

$40\per night

Our Restaurant Menu


Crayfish Tail & Prawn Cocktail

Succulent cold water prawns & crayfish tails on baby gem, coated in Marie Rose sauce served with brown bread and butter.


Chicken Broccoli Penne

Oven-roasted seasoned chicken, fresh broccoli and penne tossed in a creamy four cheese sauce. Served with warm Rustic Bread.


Apple Harvest Chicken Salad

Fresh crisp greens tossed in a creamy ciderhouse dressing. Topped with flame-broiled chicken, green apples, dried cranberries and sliced almonds.


Seared Steak & Four Cheese Flatbread

Thin flatbread, glazed with a smoked gouda cheese sauce topped with caramelized onions, fresh peppers, seared sirloin steak, provolone, mozzarella and bleu cheese.


Towering Midnight Fudge Cake

Moist chocolate cake with Oreo® cookie crumbles baked inside. Served warm with creamy vanilla bean ice cream, hot fudge and whipped cream.


Apple Caramel Streusel Pie

Flaky pie crust filled with caramel and sweet and tart apples. Skillet-baked, topped with a sweet oat streusel and served with creamy vanilla bean ice cream.


Hot Fudge Sundae

Creamy vanilla bean ice cream topped with hot fudge, whipped cream and a cherry. A perfect dessert to finish your evening at our restaurant.


Baked Chocolate Chip Cookie Skillet

A warm and gooey New England classic. A fresh skillet-baked chocolate chip cookie topped with creamy vanilla bean ice cream and a drizzle of chocolate sauce.


Fresh Fruit Sangria

Handcrafted blend of Camila Malbec red wine and fruit juice. Served chilled over ice with seasonal fresh fruit.


Patrón Agave Martini

Patrón Silver 100% Agave Tequila, Connecticut’s own RIPE® Cold-Pressed Agave margarita mix and freshly squeezed lime juice. Served straight up and chilled.


Mango Mai Tai

Small batch Privateer Silver Rum made in Ipswich, MA, mixed with Gosling’s Black Seal Rum, Amaretto, all-natural mango puree, pineapple juice and sour mix.


Apple Fire

A handcrafted combo of Angry Orchard Hard Cider and Jack Daniel’s Fire Whiskey. A great way to warm up on a crisp day.

Qualified Team

We employ the best people in the hospitality industry that are highly qualified and treat our guests kindly.


Feel free to visit our restaurant to enjoy the best dishes and appetizers as well as exclusive dishes from our chef.

SPA Salon

Indulge yourself with the best relaxation available at our hotel’s SPA salon. Trust us, you won’t regret!

Providing High-quality Accommodation

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