I often go to sleep thinking about the cup of coffee I’m going to have the next morning. I adore it! These basic rules will help you learn how to make coffee to prevent unwanted bitterness and virtually guarantee a satisfying cup of coffee every time.
Without question, coffee is best when used within days of being roasted. Buying from a local roaster (or roasting your own) is the surest way to get the absolute freshest beans. Be wary of buying bulk coffee from supermarket display bins. Coffee beans packaged by quality-conscious roasters and sold in sturdy, vacuum-sealed bags are often a better bet.
Always store opened coffee beans in an airtight container. Glass canning jars or ceramic storage crocks with rubber-gasket seals are good choices. Never refrigerate (roasted beans are porous and readily take up moisture and food odors).
In this article I tried to cover some of the basic rules for coffee drinkers who want to make their own coffee without failing. I will share with you some more tips, tricks, and rules of making coffee in my next posts. Don’t forget to comment and subscribe to our newsletter to get new articles instantly. Don’t forget that you can always drink the best coffee at Beans!
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