She is the owner of Osetra restaurant with over 12 years experience in the restaurant business. She has learned the correct way of running a successful business.
He started here as a chef for over 3 years ago and currently manages kitchen. He prides himself on doing his best, nothing short of excellence is acceptable.
He grew to be a man of powerful stature and unparalleled grace. He puts the "elation" in customer relations, working around the clock to bring unbeatable service.
April loves to work for this restaurant because it`s a new experience with customers and jobs every day. In her free time she trains in cooking not to lose her inspiration.