Blog
Spring, when the days fill with blossoming flowers and gentle breezes, and we move from robust stews to lighter fare! Except here in the Northeast, we`ve been experiencing an unusual cold spell, with a slew of below freezing nights and umbrella-flipping winds. We realize it could be worse; there are fruit farmers who might lose entire crops. But this blustery weather definitely means it`s still soup weather, and what could be better than a traditional oyster chowder?
In the third part of our wine pairings series we`re moving onto one of our new puddings, vanilla pannacotta with raspberry & rhubarb compote and a pecan biscotti. The dish A refreshing end to any meal, our vanilla pannacotta is drizzled with a syrupy sweet raspberry and rhubarb compote, and it`s this sweetness that we`ve...
On the 26th of January at the crack of dawn (3:15am to be precise!), Jonathan the oyster man, Nick the manager, Maria the chef and I headed to City Fish Market on an exploratory mission. Take a look at a few photos from our trip below. Not sure when we will have these curious fellows on...