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Welcome spring in Osetra with our new menu

Prawn and smoked haddock arancini, tomato and chilli sauce. Spring is just around the corner, and we can`t wait - our new spring menu is ready, now we`re just waiting for the weather to join us. The terrace is calling out to us, and when the sunshine arrives, we`ll be setting out tables and welcoming all diners...

Sandra Green


Staff outing to City fish market

On the 26th of January at the crack of dawn (3:15am to be precise!), Jonathan the oyster man, Nick the manager, Maria the chef and I headed to City Fish Market on an exploratory mission. Take a look at a few photos from our trip below. Not sure when we will have these curious fellows on...

John Jefferson