Southern Crabcake, Tabasco Remoulade, Lime, Arugula, Tomatoes, Onions
Roasted Turkey, Pecan Pesto Aioli, Romaine and Tomatoes on Honey Wheat
Pecan Wood Smoked Brisket, Dr. Pepper BBQ, Coleslaw, Doux South Pickles, Served with Winder or Sweet Potato Fries
Tarragon Chicken Salad, Heirloom Cherry Tomatoes, Crispy Fried Salami, served open-faced on soft baguette
Brown Sugar Ham, Swiss Cheese, Doux South Honey Mustard and Pickles, Sliced Brisket pressed on Poppy Seed Bread
Choose Your Own Adventure: A Cup of Soup, Half of our Seasonal Sandwich or a Lunch Portion Salad.
Gulf Shrimp, Stone Ground Grits, Smoked Bacon and Cilantro Lime Sauce.
Daily Selection of Fresh Vegetables and Grits.
Crispy Chicken Breast, Buttermilk Mash, Thin Green Beans, Andouille Red Eye Gravy
Beer Battered Catfish, Sidewinders, House Tartar and Malt Vinegar.
Seared Ahi Tuna, Quinoa, Pickled Vegetable Salad, Sweet Chili Sauce.
Gulf Shrimp and local Sweet Potatoes, Red Chili Syrup
Local Doux South Dills, Spicy Remoulade
Cilantro Pimento Cheese served with House Lavosh.
Heirloom Caprese, Tomatoes and Chives, Toasted Tomatoes
Chef’s Daily Selection
Mixed Greens, Goat Cheese, Candied Pecans, Red Onion and Pecan Vinaigrette
Arugula, Sliced Radish, Red Onion, Cucumbers, Roasted Beets, Blood Orange Vinaigrette
Gorgonzonla, Chfeese, Smoked Bacon, Tomatoes, Scallions, Buttermilk Blue Cheese Dressing
Spiced Flat Iron, Soba Noodles, Cucumbers, Radishes, Pickled Ginger, Red Onions, Snow Peas, Sesame Seeds, Mirin Dressing
Romaine, Garlic Corn Bread Croutons, Roasted Tomatoes, Asiago, Lemon Thyme Caesar Dressing
Chicken, Salmon, Shrimp
Black Bean Puree, Roasted Vegetables, Cheddar, Tabasco Remoulade on Lavosh
Sugar Cured Bacon, Roasted Tomatoes, Tillamook Cheddar, Caramelized Onion, Garlic Aioli, Pickles