The Seafood Restaurant has been voted by locals as "Best in the area" and "Best Crabcake" year after year. We actively seek out the freshest in regional seafood and produce.


Crispy Sprats


British sprat fillets, garlic aioli

Crab And Clam Chowder


Smoked bacon, granary bread

Loch Fyne® Whisky Smoked Salmon*


Smoked herring roe, mustard and dill cream, lemon rye bread

Scottish Rope-Grown Mussels*

£6.00 / 11.50

Garlic, shallots, cream, parsley, crusty white bread

Haggis And Seared Scottish Scallops

£6.30 / 12.50

Lemon beurre blanc, caramelised pear

Lobster Bisque*


Saffron aioli, shaved gruyère, chargrilled granary bread

Grilled Mackerel Fillet

£7.95 / 14.95

Tempura oyster, savoy cabbage, kimchi sauce

Squid Tempura


Chilli jam

Pan-Fried Chilli And Garlic King Prawns


Lemon, oil, granary bread

Loch Fyne® Smokehouse Ashet


Bradan Rost ®, classic and Kinglas ®

Poached Loch Fyne® Smoked Haddock

£7.75 / 13.50

Colcannon mash, wholegrain mustard sauce, soft-poached egg

Whole Roasted Gilt-Head Bream

£6.00 / 11.50

Seaweed butter, new potatoes, vegetable nage

Seafood Grill*

£6.50 / 10.95

Scottish salmon, gilt-head bream, Scottish scallops, whole king prawn, Scottish rope-grown mussels

Fish And Chips

£6.50 / 11.25

Line-caught cod or haddock, mushy


Charleston She Crab Soup, Tossed House Salad with Artisan Greens, Cucumber, Tomato

FROM $12.50


Linguine with Shrimp, Scallops, Mussels and Clams in a Shellfish Saffron Lemon Juice

FROM $12.50


Crispy Calamari and Shrimp with Spicy Tomato Remoulade Sauce

FROM $12.50

Professional staff

Our highly trained and experienced cooks are the experts in the production, preparation and presentation of our seafood dishes.


Taking pride in providing the same original family recipes and products throughout the area no matter where you are.

Full-service restaurant

Our restaurant is expanding to a new model of full-service restaurants, providing entertainment not only for families, but for the adult night crowd.

Catering service

We cater events of any sizes to ensure a memorable dining experience through a high quality and elite service possible.

  • clients served

  • cooks & waiters

  • beverages

  • dishes in menu


We had dinner 4 times there on the pub side and enjoyed each of the meals, especially the lamb shank. Good and friendly service.

John Anderson(manager)

Best seafood chowder on the planet. Bar none. Smoked salmon is also divine. Without a doubt, one of my favorite places in the world.

Richard Nelson(photographer)

The food and service were wonderful and the view was absolutely spectacular. We highly recommend the crab claws and the calamari. Just delightful!

Piter Cox(farmer)

  • 9870 St Vincent Place, Glasgow, DC 45 Fr 45. 800 2345-6789