WE ARE THE BEST why choose us?

Founded in 1987, the Japan House has established itself as the leading restaurant brand of Japanese cuisine in the USA.

Our team consists of widely known chefs who not just specialize in preparing your favorite dishes, but also have a thirst for culinary experiments.

  • we sparkle

    We follow and maintain utmost standards of presentable appearance, cleanliness, and hygiene to maximize your experience.

  • best staff

    Our highly trained and experienced cooks are the experts in the production, preparation and presentation of our food.

  • awards

    Our restaurant is the holder of numerous prestigious awards in culinary art and has been recently recognized as the most innovative restaurant in the USA.

real pros OUR cooks

Chandra Vancova

Tom James

Marta Healy

Bradley Grosh

restaurant order online

For over twenty years, we have perfected the art of efficiency in the kitchen. So, despite the fact that we begin to make your meal when you order it, you still get it fast.

Our fresh menu, variety and service standards are the foundation of everything we do.