about us

Quality. Passion. Pride.

Our restaurant offers you the perfect cooking, best served dishes with fresh ingredients and old recipes. We have only carefully sourced and seasonal ingredients in our disposal to make rustic dishes. Chefs have an experience of working in some of the finest kitchens in Berlin, New York and Paris.In collaboration with working background the kitchen creates modern, seasonal and focused on your pleasure dishes.

why us

Cozy Atmosphere

A fireplace, vaulted ceilings and rich textures create a cozy atmosphere at our restaurant, which lets our guests feel comfortable.

Diverse Menu

In our menu, you can find dishes of popular cuisines, from Italian and French to Thai and Japanese.

Excellent Service

Being highly committed to our clients, we offer top-notch service to make sure everyone is satisfied.

Free Delivery

If you have no time to visit our restaurant, we will deliver your favorite food right to your doorstep for free.

meet our team

Mark Johnson

Mark is THE Chef with no doubt. He is the heart of our restaurant and he is the one who brings the spirit and soul into it.

Eva Adamson

Sous-Chef Eva is an experienced cook with a long list of awards, prizes and trophies.

Olivia Grosh

She establishes books for food lovers, gives interviews, comes to the most famous tv shows. She is a real celebrity!

The perfect blend

No less important than a good cook is a good waitress or waiter. As clear as crystal black and white uniform, nice smile, pleasant manners and perfect walk.

Useful info

Private Parties

Our private dining rooms will let you seclude yourself and your guests from regular visitors of our restaurant.

Table Reservation

You can book a table by phone, online or in person, and there's no need to make any prepayments.

Prestigious Awards

This year our eatery has been acknowledged as the Best National Restaurant of 2015. We are extremely happy and proud about it.