Welcome, dear guest! Thank you for your choice. We can satisfy clients with different requirements.

Head Chef Michael Bornmann who is working together with Sous-Chef Juliane Santini and they both offer you perfect fast-food cooking, best served dishes with fresh ingredients and good recipes.

We have only carefully sourced and seasonal ingredients in our disposal to make rustic dishes. In collaboration with working background the kitchen creates modern, seasonal and focused on your pleasure dishes.

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why us

  • We offer you not only the best recipes of typical dishes also the mood of many things: interior, music and waitresse. We put our hearts and souls into every dish we cook. Choose any dish from the menu which can help you to experience the real taste burger.

  • A lot of people admire our food. Big lovers of fast-food, pizza, burger, different kinds of sandwiches come to our burger club. Our menu provides you with the mix of fresh seasonal ingredients, refined goods and the best recipes and techniques. We do our best to serve you delicious food.

  • No less important than a good cook is a good waitress or waiter. As clear as crystal black and white uniform, nice smile, pleasant manners and perfect walk. A friendly waiter or waitress will treat you like Majesty. Well-trained staff knows exactly how to serve the best visitors and how to impress them with a little show.

our values

The perfect blend

The work is always in a full swing in our kitchen! Everyone here is on fire when it comes to cooking. The best cooks all over the world are gathered here together to create something really special to impress you deeply. The latest in cooking fashion, best recipes and fresh goods this is the formula of our success. We propose for our clients:

If you got interested in our kitchen and mood our club is the right place for you. Cooks with a perfect taste, waiters and waitresses with good manners, perfect interior, delicious dishes and the right mood is here. Come and visit us!

meet our team

Mark Johnson

Mark is THE Chef with no doubt. He is the heart of our restaurant and he is the one who brings the spirit and soul into it.

Ivana Wong

Sous-Chef Ivana is an experienced cook with a long list of awards, prizes and trophies.

Patrick Pool

He establishes books for food lovers, gives interviews, comes to the most famous tv shows. He is a real celebrity!

Olivia Mann

Olivia can cook the best fast food dish you have ever eaten in your life!

our skills

Job openings

If you want to work with us and to be a part of our friendly family, view our current job openings.
Come and join us!

Make a reservation

It is pretty simple to organize a romantic dinner for two or a party, for a company of friends or co-workers.

Exclusive awards

Chefs have an experience of working in some of the finest kitchens in Berlin, New York and Paris.


New in our menu

Book a table for two with the best dishes. Or reserve a bigger one for a huge family to get together one sunny day. Gather your old friends together and while enjoying your meal, talk about your school or college days.


It is the right family place for me. It is already a tradition for us to visit this place every Friday evening. I really enjoy the interior and music, my husband likes all kinds of pizzas they serve here and my little daughter is crazy about desserts.

Steven Davis

I will never stop visiting this place. It is just a hideaway for me. It is located in a quite district and I like to come there after work. In the evening when the sun covers the whole room with light and warmness I enjoy my meal and think of my global plans.

Gloria Mann