Head Chef Michael Bornmann who is working together with Sous-Chef Juliane Santini and they both offer you perfect Italian cooking, best served dishes with fresh ingredients and old recipes. We have only carefully sourced and seasonal ingredients in our disposal to make rustic dishes.
Chefs have an experience of working in some of the finest kitchens in Berlin, New York and Paris. In collaboration with working background the kitchen creates modern, seasonal and focused on your pleasure dishes. We provide you with daily self-made bread, sourdough pizza, roasted fish-meat-vegetables and many more.
Here, we have dishes for any taste, from risotto and cider-marinated apples to delicacies such as caviar and oysters. We also offer you to try our meat starters such as fish cakes, beef empanadas and much more.
Our menu of main courses will make your mouth water in no time. Baked filet of sea bass, loin of lamb, beef steak, smoked salmon, grilled pork, - this and much more can be quickly cooked by our experienced chefs.