We started out as two separate ice cream businesses – IceKai in the UK and USA. In 2010 we joined forces and began our extraordinary journey which has seen us quickly become the largest private label manufacturer of ice creams.

What is the secret behind our rapid expansion which has created such a successful business? We believe it is a combination of having skilled and dedicated employees, state-of-the-art production facilities and a total commitment to exceed our customer expectations.

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Recipes

Caramel Apple

We worked with Happy Hour Confections (Beer Infused Baked Goods) to develop a custom recipe for our hoppiest flavor.

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Cranberry Rhubarb

Serve this combination of bright Fall flavors at your next gathering. Adapted from Taste of Home. Ingredients: 1-1/2 cups sugar...

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Wheat Shortcake

A perfect dessert for Spring. Strawberry Wheat Shortcake 2 ¼ cups flour 4 teaspoons baking powder 3/4 teaspoon salt 2...

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Strawberry Sofie

This rustic pastry recipe has been adapted from the Plant Food Fabulous blog. Ingredients: Pastry: 1 1/2 cup flour 2 teaspoons...

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