Our management team is comprised of savvy entrepreneurs and industry experts, bringing years of experience to a young company. They cultivate our strong culture, and work tirelessly to help our team scale, grow, and succeed.

Michael Freeman

A member of our restaurant's family for more than 15 years, he has worked every position here, giving it a unique management perspective. He has a lifelong passion to the restaurant business.

Laura Stegner

As Executive Chef of our restaurant, she brings extensive knowledge and leadership to the kitchen. She has more than 22 years of experience in the restaurant industry, with the last 14 years as an executive chef.

Martha Healy

Committed to teamwork demonstrating integrity and honesty while interacting with guests, team members and managers. Follows company safety standards at all times.

Olivia Mann

Olivia can cook the best fast food dish you have ever eaten in your life!

Denise Hope

Denise is THE Chef with no doubt. He is the heart of our restaurant and he is the one who brings the spirit and soul into it.

Eva Adamson

Sous-Chef Eva is an experienced cook with a long list of awards, prizes and trophies


Professional Cooking

Restaurant Management

Desserts & Bakery

Cooking Master Classes