- Baked Haddock
Grilled Asparagus, Yukon Potatoes
Roma Tomatoes, Capers, Marinara served with Starch
- Mussels Red
Spicy Sausage, Red Sauce, Linguines
- Shrimp Scampi
Sauteed Shrimp and Scallion in a garlic scampi sauce
Head Chef Michael Bornmann is THE Chef with no doubt. He is the heart of our restaurant and he is the one who brings the spirit and soul into it. He is an experienced cook with a long list of awards, prizes and trophies. He took part in the TV-programs that still run on TV. The life of Michael Bornmann is not a simple life of a chef. He establishes books for food lovers, gives interviews, comes to the most famous TV shows. He is a real celebrity! Michael Bornmann and his Sous-Chef Juliane Santini remember their names because they can cook the best Italian dish you have ever eaten in your life!
The work is always in a full swing in our kitchen! Everyone here is on fire when it comes to cooking. The best cooks all over the world are gathered here together to create something really special to impress you deeply. The latest in cooking fashion, best recipes and fresh goods, this is the formula of our success.
No less important than a good cook is a good waitress or waiter. As clear as crystal black and white uniform, nice smile, pleasant manners and perfect walk. A friendly waiter or waitress will treat you like Majesty. Well-trained staff knows exactly how to serve the best visitors and how to impress them with a little show.