Second category

Artisan breads

Freshly baked focaccia, ciabatta, seeded crackerbread, sourdough, grissini, extra virgin olive oil, balsamic & a fantastic sun-dried tomato & olive tapenade.

Lamb chops scottaditta

Juicy chops grilled under a brick, served with polenta chips, pickled red onion, smashed nuts, fresh mint & spicy yoghurt for dunking.

Gnocci genovese

Potato gnocchi with green beans, crushed purple potatoes, basil pesto, toasted pine nuts, Bella Lodi & ricotta.

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